Easy Lasagna

  • Number of Servings: 8
Ingredients
Lasagna NoodlesPasta SauceGround turkeyCheese, gratedCottage CheeseCan of Mushroom SoupOnions (2), dicedZucchini (1), dicedMushrooms (1.5 cups), sliced
Directions
Brown ground meat in a pan. Mix in a bowl with cottage cheese, mushroom soup. Dice onions and brown, then add to mixture as well. Layer noodles, tomato sauce, mixture in bowl, cheese, and veggies until pan is full. Cook in over at 375 for 50 minutes, covered in tin foil. Remove foil at end of 50 minutes and cook for another 10 to brown the top. Let sit for 10 minutes then serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTENCORNELL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 439.7
  • Total Fat: 13.4 g
  • Cholesterol: 110.2 mg
  • Sodium: 1,248.2 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 26.8 g

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