Smoked Mackerel Pate

Name: Smoked Mackerel Pate Recipe
Yield: 8
Ingredients: Pepper; 2 fillets smoked peppered mackerel; 225g cream cheese; Juice of ½ lemon; Salt; Toast or French bread to serve

Number of Servings: 8

Ingredients

Pepper2 fillets smoked peppered mackerel225g cream cheeseJuice of ½ lemonSaltToast or French bread to serve

Directions

Remove the skin from the mackerel fillets. Place in a food processor with the cream cheese and lemon juice. Process into a smooth pâté.
Taste and season according to taste - you may feel, for example, that you want to add more lemon - then place in the refrigerator to firm up.
Serve with toast or French bread.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 124.1
Total Fat: 8.9 g
Cholesterol: 32.3 mg
Sodium: 101.6 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.0 g
Protein: 8.3 g

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