Chicken Noodle Soup Leftovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2.5 cups of fried chicken picked off bone, skin removed.One box and one can of chicken broth.One cup of water (to broth)3 stalks celery2 sweet potatoes1 small onion1.5 bags of frozen veggies3 cloves of garlicHerbs to taste: Black Pepper, Ceyenne, Bayou Mix, Italian Herbs, Bay leaves.
chickens already cooked
be sure the beans are too.
everything else goes in 'raw' (pasta & potatoes).
bring soup to boil, slow boil for 12 minutes
reduce heat
let simmer for an hour or so.
Number of Servings: 11
Recipe submitted by SparkPeople user CLEOPAS.
be sure the beans are too.
everything else goes in 'raw' (pasta & potatoes).
bring soup to boil, slow boil for 12 minutes
reduce heat
let simmer for an hour or so.
Number of Servings: 11
Recipe submitted by SparkPeople user CLEOPAS.
Nutritional Info Amount Per Serving
- Calories: 279.4
- Total Fat: 4.4 g
- Cholesterol: 48.4 mg
- Sodium: 647.8 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 6.2 g
- Protein: 27.4 g
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