Oatmeal Jam Bars
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 c softened butter or margerine1/2 c brown sugar packed1/2 c whole wheat flour1/2 c white flour1 c quick oats1/4 t baking soda1/4 t salt10 T. all fruit jam
Preheat oven to 400. Spray 8 inch pan. Cream butter and sugar. Add flour, soda and salt. Stir in oats. Press 1/2 of mixture in pan. Spread with jam. Crumble remaining mixture over the top and press firmly. Bake for 30 minutes or until golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user PNAGLE.
Number of Servings: 16
Recipe submitted by SparkPeople user PNAGLE.
Nutritional Info Amount Per Serving
- Calories: 147.1
- Total Fat: 6.2 g
- Cholesterol: 15.3 mg
- Sodium: 94.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
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