Salsa
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
3 hothouse tomatoes1 small onion1 clove garlic1 or more Hatch green chilisalt to taste
chop ingredients into blender size pieces and blend until the consistency you want (chunky or smooth)
add salt and mix
serve with chips
Number of Servings: 15
Recipe submitted by SparkPeople user TANYARENAE.
add salt and mix
serve with chips
Number of Servings: 15
Recipe submitted by SparkPeople user TANYARENAE.
Nutritional Info Amount Per Serving
- Calories: 12.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 36.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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