Slow Cooker Apple Butter Pork Loin

Name: Slow Cooker Apple Butter Pork Loin Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4
Ingredients: 1- 2lb Pork Tenderloin; 1 med onion sliced; 0.5 cup apple butter; 0.25 cup cider vinegar; 3 tbsp soy sauce; 1 tbsp honey; 1 tbsp dijon mustard; 0.5 tsp ground ginger; 1 tsp red pepper flakes

(5)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 4

Ingredients

1- 2lb Pork Tenderloin1 med onion sliced0.5 cup apple butter0.25 cup cider vinegar3 tbsp soy sauce1 tbsp honey1 tbsp dijon mustard0.5 tsp ground ginger1 tsp red pepper flakes

Directions

Place pork tenderloin and sliced onion in slow cooker. Mix remaining ingredients and pour over pork. Set slow cooker to low and cook for approx. 6-8 hours. Baste at least once during cook time. Makes 4 4-oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JLM81030.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 296.5
Total Fat: 6.9 g
Cholesterol: 89.5 mg
Sodium: 835.3 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.2 g
Protein: 32.8 g

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Member Reviews

ETZCANDW
Awesome A+++++. So good. Family loved it. Changed the soy sauce to Worcestershire and lowered to 2 tbsp for lower sodium. - 1/23/10
SANDRAREGINA
This was very tasty. Next time I'll remember to keep the sauce to pour on top! - 4/9/12
SUSANPEI
I was disappointed that I couldn't even taste the apple flavour - there were too many other flavours to mask it I guess. I don't plan on making this one again. - 1/11/12
1STTOOHIASMOM
Really liked this recipe... very tasty! - 11/17/11
CPDSMITH1
The family liked it thought it to salty. So next time I will cut it done to 1.5 tbsp of soy sauce. My two year did not really like it so maybe i will not put in the red pepper flakes next time, but differently will make it again. Pork tenderloin was not in the budget so used center cut bonelss pork - 8/14/11
JENNPUGLI
Excellent Flavor! - 8/1/11
DPULLA
My kids loved it. I sliced very thinly, as pork was well done. Served leftovers as toasted ciabatta openface sandwiches,topped with sliced provolone cheese. - 1/19/10