Tangy Salad Dressing
- Number of Servings: 20
Ingredients
Directions
1 medium cucumber, peeled and cut into chunks3/4 cup non-fat yogurt1/2 cup non-fat cottage cheeseA few dashes tabasco sauce (to taste)Favorite herbs and spices (to taste)
Peal cucumbers and cut into chunks. Puree in blender.
Add cottage cheese, yogurt, tabasco, and favorite herbs and spices (I usually add some Mrs Dash and onion powder) and blend until smooth.
Makes about 2 1/2 cups or 20 servings (2 tbsp each).
Number of Servings: 20
Recipe submitted by SparkPeople user NANCYJAC.
Add cottage cheese, yogurt, tabasco, and favorite herbs and spices (I usually add some Mrs Dash and onion powder) and blend until smooth.
Makes about 2 1/2 cups or 20 servings (2 tbsp each).
Number of Servings: 20
Recipe submitted by SparkPeople user NANCYJAC.
Nutritional Info Amount Per Serving
- Calories: 10.6
- Total Fat: 0.1 g
- Cholesterol: 0.5 mg
- Sodium: 9.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
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