Low Fat, Low Calorie Vegan Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup brown sugar1/4 cup Splenda1/2 cup applesauce3 ripe bananas, mashed2 cups flour1/2 t baking soda1/4 cup soy yogurt1t cinnamon1t vanilla1/4t allspice1/2t salt
Makes One loaf- 12 slices
Preheat oven to 350*
Sift together dry ingredients in a large bowl.
Mix together wet ingredients in a separate bowl
Add wet ingredients to the dry and stir until just mixed- don't overmix, it'll make it tough.
pour into a loaf pan sprayed with non-fat cooking spray and bake for about an hour to an hour and ten minutes (until a toothpick comes out clean)
Number of Servings: 12
Recipe submitted by SparkPeople user MISSVYKY.
Preheat oven to 350*
Sift together dry ingredients in a large bowl.
Mix together wet ingredients in a separate bowl
Add wet ingredients to the dry and stir until just mixed- don't overmix, it'll make it tough.
pour into a loaf pan sprayed with non-fat cooking spray and bake for about an hour to an hour and ten minutes (until a toothpick comes out clean)
Number of Servings: 12
Recipe submitted by SparkPeople user MISSVYKY.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 153.4 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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