Roasted red pepper dip, 1/2 C serving
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 C Roasted red peppers (from jar)1 Tbsp balsamic vinegar1/2 C sour creamSalt and pepper to taste
Put all ingredients in blender or food processer, blend together.
Makes two 1/2 C servings
Number of Servings: 3
Recipe submitted by SparkPeople user DEBIROTH.
Makes two 1/2 C servings
Number of Servings: 3
Recipe submitted by SparkPeople user DEBIROTH.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 8.0 g
- Cholesterol: 16.9 mg
- Sodium: 188.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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