Breakfast Egg Wrap
- Number of Servings: 1
Ingredients
Egg, fresh, 1 large *Egg white, 2 largeCilantro, raw, 2 tspFresh Cuts Fresh Salsa, 2 tbsp Corn Tortilla (Soft Taco Size - brand Manny's), 1 serving Italian Four Cheese Blend - Lucerne Brand, 1/8 cup
Put 1 egg and 2 egg whites, beaten, in a nonstick skillet over medium heat. Cook, stirring, until scrambled. Stir in 2 tsp. finely chopped fresh cilantro, top with 2 tbsp salsa and 1/8 c cheese. Spoon onto 1 warmed corn tortilla and roll up.
Number of Servings: 1
Recipe submitted by SparkPeople user A1KAYOS.
Number of Servings: 1
Recipe submitted by SparkPeople user A1KAYOS.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 8.6 g
- Cholesterol: 222.9 mg
- Sodium: 225.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.0 g
- Protein: 17.4 g
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