Avocado Shrimp Salad

Name: Avocado Shrimp Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 large avocado w/o peel & pit cubed; 1 lb salad shrimp cooked; 1 red onion diced; 8 roma tomatoes w/o seeds diced; 1 jalapeno pepper w/o seeds diced fine; 1/2 bunch cilantro; juice of 1 lemon; 4 servings baked tortilla chips; 1 cup salsa

(2)

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 large avocado, w/o peel & pit, cubed1 lb salad shrimp, cooked1 red onion, diced8 roma tomatoes, w/o seeds, diced1 jalapeno pepper, w/o seeds, diced fine1/2 bunch cilantrojuice of 1 lemon4 servings baked tortilla chips1 cup salsa

Directions

Combine all ingredients. Chill. Serve with Tortilla chips and salsa

Number of Servings: 4

Recipe submitted by SparkPeople user KIDFEEDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 460.5
Total Fat: 11.4 g
Cholesterol: 221.0 mg
Sodium: 768.0 mg
Total Carbs: 59.1 g
Dietary Fiber: 8.6 g
Protein: 32.3 g

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Member Reviews

ELLEROME
I use it to impress people when I cook for them. - 12/15/08
CD13414782
Love this recipe! Started making it when I first discovered M Hyman's Blood Sugar Solution. Tip for solo diners: A full batch san avocados will keep for three to five days. Then simply add the avocados each time you eat. This way, a single prep session pays you back with 4 lunches! - 12/23/12