Taco Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
# *Turkey, Ground turkey, 93% lean, 16 oz (remove)# Yellow Sweet Corn, Frozen, 3 cup kernels (remove)# mckormick taco seasoning low sodium, 1 serving (remove)# Salsa, 1 cup (remove)# 6 servings of spaghetti, 1 serving (remove)# Water, tap, 1.5 cup (8 fl oz) (remove)# 1 cup low fat shredded chedder cheese, 1 serving
1. Cook spaghetti according to package directions and drain
2. Cook turkey in skillet until turkey is done
3. add water, seasonings,corn,salsa and half of the cheese.
5. simmer for a few minutes
6. add spaghetti and mix well
7. put in an 8x8 pan and bake at 350 for 25-30 minutes. Add remaining cheese to top during last few minutes of baking.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNII0719.
2. Cook turkey in skillet until turkey is done
3. add water, seasonings,corn,salsa and half of the cheese.
5. simmer for a few minutes
6. add spaghetti and mix well
7. put in an 8x8 pan and bake at 350 for 25-30 minutes. Add remaining cheese to top during last few minutes of baking.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNII0719.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 6.1 g
- Cholesterol: 53.3 mg
- Sodium: 249.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.0 g
- Protein: 17.9 g
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