Raspberry Crisp
- Minutes to Cook:
- Number of Servings: 9
Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit.
Bake for 30 minutes or until lightly browned. Serve hot.
Number of Servings: 9
Recipe submitted by SparkPeople user STITCHYBELLE.
- Calories: 135.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 108.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
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