Chicken with brandied apricot sauce

Name: Chicken with brandied apricot sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken Breast no skin 2 breast bone and skin removed (remove); Mushrooms fresh 1 cup pieces or slices (remove); Onions raw 1 medium (2-1/2 dia) (remove); Chicken Broth or Bouillon 1 cup (8 fl oz) (remove); Apricots dried 12 half (remove); Nutmeg ground 0.25 tsp (remove); Cornstarch 10 grams (remove); Brandy 1 oz (remove)

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)Apricots, dried, 12 half (remove)Nutmeg, ground, 0.25 tsp (remove)Cornstarch, 10 grams (remove)Brandy, 1 oz (remove)

Directions

brown chicken in oil spray (pam)
add muchrooms and onion.
cook unrtil soft
add broth apricot, peppers and nutmeg (1 min)
cook through on min (covered 8 min)
mix cornstarch and brandy thicken for 1 min
serve with spinach fettuccini

Number of Servings: 4

Recipe submitted by SparkPeople user MSWIZARD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 206.4
Total Fat: 2.0 g
Cholesterol: 68.5 mg
Sodium: 450.9 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.9 g
Protein: 29.0 g

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Member Reviews

EVERGLAD
I changed it up a bit. No pasta for one thing. Browned the chicken then cooked the chicken in the broth, onion, salt and pepper only. This would also be nice with cream, egg yolks and brandy for the sauce. It wouldn't be as healthy though. - 5/13/13
36-24-36
I want to try this for the week-end. - 9/11/08