lowfat cornbread

Name: lowfat cornbread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Ingredients: Milk nonfat 1.00 cup; Salt 1.00 tsp; Vanilla Extract 1.00 tsp; Applesauce sweetened 0.50 cup; Baking Powder 3.00 tsp; Honey 0.25 cup; Yellow Cornmeal 1.00 cup; Oat Bran 1.00 cup; Egg white 1.00 serving; Mix all ingredients together with a few strokes and pour into a 9x9x2 greased baking sheet.

(1)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 16

Ingredients

Milk, nonfat, 1.00 cup Salt, 1.00 tsp Vanilla Extract, 1.00 tsp Applesauce, sweetened, 0.50 cup Baking Powder, 3.00 tsp Honey, 0.25 cup Yellow Cornmeal, 1.00 cup Oat Bran, 1.00 cup Egg white, 1.00 serving Mix all ingredients together with a few strokes and pour into a 9x9x2 greased baking sheet.

Directions

Preheat oven to 425 degrees. Bake for 20-25 minutes or until toothpick comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user ALICYNS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 62.9
Total Fat: 0.4 g
Cholesterol: 0.3 mg
Sodium: 248.0 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.0 g
Protein: 1.8 g

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Member Reviews

MOTHBALLS
This recipe was easy and very good. I will be making it again - 5/8/10