Grilled Bruschetta Chicken

Name: Grilled Bruschetta Chicken Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup Italian Salad Dressing; 4 small boneless skinless chicken breasts (1 lb); 1 cup canned diced tomatoes; 1/2 cup part skim shredded mozzarella cheese; 1/4 cup chopped fresh basil

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/4 cup Italian Salad Dressing4 small boneless skinless chicken breasts (1 lb)1 cup canned diced tomatoes1/2 cup part skim shredded mozzarella cheese1/4 cup chopped fresh basil

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user HIGH05.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 8.5 g
Cholesterol: 62.5 mg
Sodium: 555.1 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.6 g
Protein: 27.0 g

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Member Reviews

HOTSTEPPS
Cover the chicken with aluminum foil while baking,and it retains more moisture than without. - 9/9/08
JUNEWORM
Combined this recipe and Cheesy Bruschetta Chicken Cutlets from SimpleRecipes.com, and I followed the advice to cover with aluminum foil to bake in the oven. Next time I don't think I'll marinade the chicken before grilling; that flavoring seemed to take away from the bruschetta topping. - 4/24/18
NATALIE22816
Very good. I used fresh tomatoes. I did it all on the grill. Cooked it until just about done then put the chicken on aluminum foil and spooned on the tomatoes, basil, and cheese (i mixed in some italian dressing with them). This will save all the juices for serving it over whole wheat noodles - 4/26/12