Homeade Vanilla Ice Cream
- Number of Servings: 15
Ingredients
Directions
6 large eggs (beaten)2 cups sugar1 can evaporated milk2 tsp. vanilla extractWhole milk (about 1 c.)
Beat 6 eggs, add sugar, can of evaporated milk, vanilla extract. Pour mixture into ice cream freezer and use the whole milk to fill to the line (about a cup).
Number of Servings: 15
Recipe submitted by SparkPeople user CURLYQ1204.
Number of Servings: 15
Recipe submitted by SparkPeople user CURLYQ1204.
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 4.4 g
- Cholesterol: 93.8 mg
- Sodium: 57.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
Member Reviews
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M0N1QUE
I made this recipe in my ice cream maker. It turned out fabulous. I used 1% milk as I didn't have any whole milk on hand. Also the next time I make it, I will only use 1 cup of sugar as it was a bit too sweet. Still excellent consistency and even after a day in the freezer, still easy to spoon. - 2/14/09