Homeade Vanilla Ice Cream

(2)
  • Number of Servings: 15
Ingredients
6 large eggs (beaten)2 cups sugar1 can evaporated milk2 tsp. vanilla extractWhole milk (about 1 c.)
Directions
Beat 6 eggs, add sugar, can of evaporated milk, vanilla extract. Pour mixture into ice cream freezer and use the whole milk to fill to the line (about a cup).

Number of Servings: 15

Recipe submitted by SparkPeople user CURLYQ1204.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 177.4
  • Total Fat: 4.4 g
  • Cholesterol: 93.8 mg
  • Sodium: 57.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

Member Reviews
  • M0N1QUE
    I made this recipe in my ice cream maker. It turned out fabulous. I used 1% milk as I didn't have any whole milk on hand. Also the next time I make it, I will only use 1 cup of sugar as it was a bit too sweet. Still excellent consistency and even after a day in the freezer, still easy to spoon. - 2/14/09
  • BALEIFF
    My mother used to make this same recipe when I was growing up.. wowee, that was about 50 years ago. I still have the old ice cream freezer. and it works. - 11/2/08
  • MOLLIEJEAN1
    my mother made this recipe. hers was good iam sure this will be great - 9/3/09