Crockpot Breakfast
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
30 oz frozen hashbrowns6 oz turkey bacon2 6.5 oz cans of mushrooms1/2 cup ff cheese1/4 cup chopped onion1/2 tsp pepper1/2 tsp salt8 egg whites4 eggs1/2 cup 1% milk
Layer ingredients in crock pot. Hashbrowns,mushrooms,onion and then cheese,2 layers, then put third layer of hashbrowns on top. Mix together eggs, milk, salt and pepper, and pour over top. Put crockpot on low setting, and cook 6-8 hours depending on crockpot.
Makes 10-1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FEELINFROGGY1.
Makes 10-1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FEELINFROGGY1.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 7.0 g
- Cholesterol: 101.7 mg
- Sodium: 614.6 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 4.0 g
- Protein: 15.5 g
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