Smoked Salmon Sushi Cones
- Number of Servings: 2
Ingredients
2 round Rice Paper Sheets (Tapioca paper)2 Bib Lettuce Leaves2 oz Smoked Salmon1 Cucumber, cut into long matchsticks1 Avocado, sliced
Dip rice paper sheets, one at a time, in a bowl of hot water for 10 seconds or until just softened. Put on a wet chopping board, working quickly, place a lettuce leaf, a piece of salmon, cucumber sticks and avocado slice onto one half of the wrapper. Fold remaining part of wrapper up over two thirds of filling and roll, forming a cone.
Place rolls on a serving platter and cover loosely with damp paper towels. Cover with plastic wrap and refrigerate until ready to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DOKUBO.
Place rolls on a serving platter and cover loosely with damp paper towels. Cover with plastic wrap and refrigerate until ready to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DOKUBO.
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 4.7 g
- Cholesterol: 6.5 mg
- Sodium: 570.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.0 g
- Protein: 8.6 g
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