Chicken salad with Quinoa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 small boneless chicken thighs, cooked and chopped6 red grapes cut in half3 celery sticks, chopped2 T. cooked quinoa2 T. fat-free sour cream
Stir all ingredients and chill. One luncheon serving.
Number of Servings: 1
Recipe submitted by SparkPeople user DAIRYMAID1.
Number of Servings: 1
Recipe submitted by SparkPeople user DAIRYMAID1.
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 3.5 g
- Cholesterol: 36.6 mg
- Sodium: 86.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.3 g
- Protein: 12.8 g
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