Chicken salad with Quinoa

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 small boneless chicken thighs, cooked and chopped6 red grapes cut in half3 celery sticks, chopped2 T. cooked quinoa2 T. fat-free sour cream
Directions
Stir all ingredients and chill. One luncheon serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DAIRYMAID1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 195.1
  • Total Fat: 3.5 g
  • Cholesterol: 36.6 mg
  • Sodium: 86.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.8 g

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