Soy Crumble & Florentine Spinach Spag. Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Onions, raw, 0.25 cup, chopped (remove) Mushrooms, canned, 0.25 cup (remove) Classico, Florentine Spinach & Cheese, 0.75 cup (remove) Yves Meatless Ground, 0.33 cup (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user ANGELPIXIE85.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 209.8
  • Total Fat: 7.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 1,285.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.7 g

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