Peach Yogurt Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
9oz Ready Graham Cracker Crust3 Fresh Peach's3-6oz Light Peach Yogurt1/2 of 8oz tub of sugar free cool whip
1. Peel 1 peach and slice, layer on bottom of crust.
2. Mix the 3 containers of yogurt, cool whip and 1 peach and pour into pie crust.
3. Peel the 3rd peach and slice and layer it on top of the pie.
4. Put pie into refrigerator for at least an hour to set.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user METOFL.
2. Mix the 3 containers of yogurt, cool whip and 1 peach and pour into pie crust.
3. Peel the 3rd peach and slice and layer it on top of the pie.
4. Put pie into refrigerator for at least an hour to set.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user METOFL.
Nutritional Info Amount Per Serving
- Calories: 1,092.6
- Total Fat: 52.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,244.7 mg
- Total Carbs: 148.4 g
- Dietary Fiber: 3.9 g
- Protein: 11.6 g