Bell Pepper & Potato Sabzi

Name: Bell Pepper & Potato Sabzi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 3 large bell peppers diced; 2 medium potatoes diced; 1 large onion sliced; 4 green chillis slices; 1 tsp cayenne pepper; 2 tbsp canola oil; 1/2 tsp black mustart seeds; 1/2 tsp cumin seeds; 1 tsp urad dal; 1 tsp chana dal; 1/2 tsp turmeric; red chilli powder to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

3 large bell peppers diced2 medium potatoes diced1 large onion sliced4 green chillis slices1 tsp cayenne pepper2 tbsp canola oil1/2 tsp black mustart seeds1/2 tsp cumin seeds1 tsp urad dal1 tsp chana dal1/2 tsp turmericred chilli powder to taste

Directions

Heat oil in a deep pan, add mustard seeds, cumin, urad dal & chana dal. Add turmeric & green chillis. Then saute the onions. When onions are transparent add potato chunks, cook for a little while then add the bell pepper chunks. Cover and cook till almost done, then add the chilli powder & salt and cook until done. Serve with rotis.

Number of Servings: 8

Recipe submitted by SparkPeople user LUVLHASA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving