Sicilian Lentil Soup with Pasta
- Number of Servings: 6
Ingredients
Celery is 0.5 c diced and 0.25 c celery leavesBay leaf is one leaf
Heat oil in a large saucepan over medium heat. Add onion, celery, carrots, celery leaves, and garlic. Cook, stirring frequently, 5 minutes.
Add remaining ingredients, except pasta. Bring mixture to a boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer 40 mintes or until vegetables are tender. Stir in pasta and continue to cook, covered, 10 minutes more. Remove and discard bay leaf before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CSCOTT0415.
Add remaining ingredients, except pasta. Bring mixture to a boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer 40 mintes or until vegetables are tender. Stir in pasta and continue to cook, covered, 10 minutes more. Remove and discard bay leaf before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CSCOTT0415.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,238.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 9.3 g
- Protein: 10.9 g
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