Cilantro and Yogurt Sauce
- Number of Servings: 5
Ingredients
cilantro leaves, 2 cup (remove)mint leaves, 1 cup (remove)Jalapeno Peppers, 1 pepper Garlic, 4 clovesground cumin, 1 tsp *Lemon Juice, .0625 cup = 1 tblsVoskos greek style yogurt, 227grams = 1 c. kosher salt, 1 serving
In a blender, combine the cilantro, mint, jalapeno, garlic, cumin and lemon juice and puree to a paste. Add the yogurt and puree until smooth. Season with salt.
MAKE AHEAD The sauce can be refrigerated for up to 2 days.
Number of Servings: 5
Recipe submitted by SparkPeople user CASABLANCA3.
MAKE AHEAD The sauce can be refrigerated for up to 2 days.
Number of Servings: 5
Recipe submitted by SparkPeople user CASABLANCA3.
Nutritional Info Amount Per Serving
- Calories: 32.7
- Total Fat: 1.3 g
- Cholesterol: 2.4 mg
- Sodium: 8.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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