Chicken Parmesan Pasta Bake
- Number of Servings: 3
Ingredients
4 ounces pasta 1 cup (5 ounces) diced roasted chicken breast 1 cup no salt added tomato sauce (divided), add garlic powder and Italian seasoning to taste 3/4 cup shredded light mozzarella (divided) 3 tablespoons grated parmesan cheese (divided)
Preheat oven to 400 F. Coat a 2-quart baking dish with cooking spray.
Cook pasta according to package directions. Stir garlic powder and Italian seasoning into tomato sauce to taste. Drain pasta and stir in chicken and 3/4 cups of tomato sauce. Stir in 1/2 cup mozzarella and 2 tablespoons of parmesan. Transfer to prepared baking dish.
Spoon the remaining 1/4 cup of tomato sauce over the casserole ingredients; sprinkle with the remaining 1/4 cup of mozzarella and 1 tablespoon of parmesan. Bake 10 minutes, or until cheese is thoroughly melted.
Number of Servings: 3
Recipe submitted by SparkPeople user KARICHELLE.
Cook pasta according to package directions. Stir garlic powder and Italian seasoning into tomato sauce to taste. Drain pasta and stir in chicken and 3/4 cups of tomato sauce. Stir in 1/2 cup mozzarella and 2 tablespoons of parmesan. Transfer to prepared baking dish.
Spoon the remaining 1/4 cup of tomato sauce over the casserole ingredients; sprinkle with the remaining 1/4 cup of mozzarella and 1 tablespoon of parmesan. Bake 10 minutes, or until cheese is thoroughly melted.
Number of Servings: 3
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 8.1 g
- Cholesterol: 53.7 mg
- Sodium: 451.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 6.2 g
- Protein: 25.1 g
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