Oven Brown Rice

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup brown rice1 cup of beef broth1 14.5 oz can of chicken broth1/4 cup butter, melted1/2 tsp garlic powder1 tsp salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.


Number of Servings: 4

Recipe submitted by SparkPeople user KMARIE0218.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 170.7
  • Total Fat: 12.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 1,512.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

Member Reviews
  • PATRICIAANN46
    Excellent......... - 6/30/20
  • KIRK65
    sounds great. i will substitute low sodium broths and add some boneless chicken breast to it. - 2/18/11
  • MINI-ME67
    Great and easy! I added minced garlic, as I put garlic in nearly everything. I also like my rice cooked a bit more than suggested, therefore, I baked it for an additional 10 minutes..perfect! - 5/3/10
  • LCORTEZ7
    Absolutely great! This was the first time I ever made brown rice and the first time to eat it. It was great tasting and easy. I will do this one again and again. - 4/3/10
  • JULIGI
    Finally! A recipe that could make me like brown rice! :) Delicious. - 1/31/10

    Reply from KMARIE0218 (1/31/10)
    Glad you liked it! Yeah if you're used to minute rice, brown rice takes some getting used to!

  • MARIOSMOM
    made this tonight. Love it, has great flavor, I will def make again! - 1/14/10
  • WENDYSTARR
    I love this recipe! I add vegetables to it - whatever I have in the freezer. It always comes out delicious and perfect. Plus it is a very cheap side dish that makes a LOT. - 6/3/09