Light Toast Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 slice Ezekiel 4:9 Low Sodium Sprouted Grain Bread1/4 cup Celery, finely chopped1 3oz can Swanson Chicken Breast1/2 Tbsp Kraft ranch Dressing & Dip
Toast the bread. In a bowl mix together other ingredients. Spread evenly on toast. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user NYSSAUM.
Number of Servings: 1
Recipe submitted by SparkPeople user NYSSAUM.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 5.5 g
- Cholesterol: 37.5 mg
- Sodium: 553.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.5 g
- Protein: 17.2 g
Member Reviews