Light Toast Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 slice Ezekiel 4:9 Low Sodium Sprouted Grain Bread1/4 cup Celery, finely chopped1 3oz can Swanson Chicken Breast1/2 Tbsp Kraft ranch Dressing & Dip
Directions
Toast the bread. In a bowl mix together other ingredients. Spread evenly on toast. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user NYSSAUM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 192.3
  • Total Fat: 5.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 553.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.2 g

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