Breakfast Salsa
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 lemondash of cinnamon ( amount you your satisfaction)2 apples1 pear1 cup of dried cranberries1 tbsp. of caramel
Cut and slice your apples and your pear.
Place in a bowl.
Then add the lemon juice (juice the lemon)
after you add the lemon juice add the dry cranberries to the bowl
mix together then add caramel.
dip in with some crispy low fat chips for a fruit salad delightfully tangy and crisp or just eat the salad. I call it salsa, because I love it with some sweet cinnamon chips.
Number of Servings: 2
Recipe submitted by SparkPeople user SNOWLAVENDER.
Place in a bowl.
Then add the lemon juice (juice the lemon)
after you add the lemon juice add the dry cranberries to the bowl
mix together then add caramel.
dip in with some crispy low fat chips for a fruit salad delightfully tangy and crisp or just eat the salad. I call it salsa, because I love it with some sweet cinnamon chips.
Number of Servings: 2
Recipe submitted by SparkPeople user SNOWLAVENDER.
Nutritional Info Amount Per Serving
- Calories: 345.8
- Total Fat: 1.7 g
- Cholesterol: 0.1 mg
- Sodium: 37.7 mg
- Total Carbs: 91.3 g
- Dietary Fiber: 9.3 g
- Protein: 0.8 g
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