Beef fajitas (calculations without tortillas!)

Name: Beef fajitas (calculations without tortillas!) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 green bell pepper cut in stripes; 1/2 medium onion cut in stripes; 1 tomato cut in stripes; 5 oz beef (round steak meat) cut in stripes; 1/2 tsp olive oil; 1 tsp fajita seasoning; 1/2 tsp tabasco sauce (or any hot sauce)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 green bell pepper, cut in stripes1/2 medium onion, cut in stripes1 tomato, cut in stripes5 oz beef (round steak meat), cut in stripes1/2 tsp olive oil1 tsp fajita seasoning1/2 tsp tabasco sauce (or any hot sauce)

Directions

Cut peppers, onions and tomato in stripes and saute in olive oil. Add small amount of water to prevent burning. Cut meat in stripes and add to skillet. Cook till meat is done. Add the seasoning and small amount of water. Mix well. Cook for another 5 minutes.
Warm the tortilla and place meat on tortilla.
Enjoy!

Makes 4 fajita servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TANJA30.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving