Apple Cinnamon Strucel Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
4 cups chopped peeled and cored apples3 cups flour4 tsp. baking powder1 1/2 cups sugar1/2 cup brown sugar2 tsp. ground cinnamon2 eggs1 1/2 skim milk1 stick margarine
Makes 25 2 inc squares.
Prepare a 10 X 10 inch high side pan -- 1 1/2 inch high or better.
Peal and core and chunk the apples. Sprinkle cinnamon and a small amount of brown sugar -- will make the recipe calories higher -- and mix in a bowl. Set aside.
Blend margarine, sugar, brown sugar, cinnamon and eggs until well mixed. Add milk and reblend. Add flour 1 cup at a time and mix. Put into the well greased pan and then place apples on the top, distributing evenly. Pour the juices evenly on the top as well. Place in a 375 degree oven for 1 hour and 15 minutes or until a tester in the center comes out clean. Edges will be brown and crispy and apples will have folded in.
Number of Servings: 25
Recipe submitted by SparkPeople user CHRISTINE1953.
Prepare a 10 X 10 inch high side pan -- 1 1/2 inch high or better.
Peal and core and chunk the apples. Sprinkle cinnamon and a small amount of brown sugar -- will make the recipe calories higher -- and mix in a bowl. Set aside.
Blend margarine, sugar, brown sugar, cinnamon and eggs until well mixed. Add milk and reblend. Add flour 1 cup at a time and mix. Put into the well greased pan and then place apples on the top, distributing evenly. Pour the juices evenly on the top as well. Place in a 375 degree oven for 1 hour and 15 minutes or until a tester in the center comes out clean. Edges will be brown and crispy and apples will have folded in.
Number of Servings: 25
Recipe submitted by SparkPeople user CHRISTINE1953.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 4.1 g
- Cholesterol: 8.8 mg
- Sodium: 132.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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