Nellie's "Muffins"
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 1/2 cups flour1/2 cup white sugar2 1/2 tsp cream of tartar1 1/4 tsp baking soda1/2 tsp salt4 tbsp margarine1 cup milkbrown sugar (not listed in ingredients)jelly/jam (not listed in ingredients)
1. Mix together flour, white sugar, cream of tartar, baking soda, & salt in large bowl.
2. Work in margarine.
3. Add milk & mix to make dough soft.
4. Roll out dough to make rectangle.
5. Spread with margarine & sprinkle on brown sugar.
6. Roll up (like a jelly roll)
7. Cut in 1 inch slices & place on greased cookie sheet.
8. Dot the top with jelly/jam.
9. Bake at 400•F for 10-15 minutes.
Makes 2 dozen "muffins"
Number of Servings: 24
Recipe submitted by SparkPeople user KATESMASH.
2. Work in margarine.
3. Add milk & mix to make dough soft.
4. Roll out dough to make rectangle.
5. Spread with margarine & sprinkle on brown sugar.
6. Roll up (like a jelly roll)
7. Cut in 1 inch slices & place on greased cookie sheet.
8. Dot the top with jelly/jam.
9. Bake at 400•F for 10-15 minutes.
Makes 2 dozen "muffins"
Number of Servings: 24
Recipe submitted by SparkPeople user KATESMASH.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 1.8 g
- Cholesterol: 0.8 mg
- Sodium: 136.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
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