Cucumber Black Eyed Pea Salad

Name: Cucumber Black Eyed Pea Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 tbsp Olive Oil; 1 Lemon's Juice; 2/3 cup Green Bell Peppers chopped; 3 Cucumbers peeled seeded and chopped; 1 (14 oz) can Black-Eyed Peas drained; 4 oz Goat Cheese crumbled; 1/4 cup Red Onion sliced thin; 1 tsp Oregano ground; Salt & Pepper to taste

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

3 tbsp Olive Oil1 Lemon's Juice2/3 cup Green Bell Peppers, chopped3 Cucumbers, peeled seeded and chopped1 (14 oz) can Black-Eyed Peas, drained4 oz Goat Cheese, crumbled1/4 cup Red Onion, sliced thin1 tsp Oregano, groundSalt & Pepper to taste

Directions

Whisk oil, lemon juice, oregano, salt and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, cheese, and onion; toss to coat. Serve at room temperature or chilled.

Makes 6 servings, approx. 1 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user LRIGEIKOH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 219.7
Total Fat: 14.3 g
Cholesterol: 19.8 mg
Sodium: 108.3 mg
Total Carbs: 14.4 g
Dietary Fiber: 3.6 g
Protein: 10.1 g

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