Stewed Plums (delicious over yogurt)

(4)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cups plums (preferred Italian prunes), pit removed and cut into small wedges1/4 cup granulated sugar1 tsp. cinnamon1 cup water

Directions

Bring all ingredients to a very gentle boil.
Turn heat to simmer for about 30 minutes.
Allow to cool. Store in an air-tight container.
Each serving is 1/4 cup.
This tastes fantastic on non-fat yogurt!

Number of Servings: 8

Recipe submitted by SparkPeople user FOODIEWIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 43.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.7 g
Protein: 0.3 g

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Member Reviews

AJOLSON
This was delicious!! Maybe a little runny but that can be changed by cutting the water in half. Excellent over regular yogurt but even more amazing over frozen yogurt!! - 10/23/09

Reply from FOODIEWIFE (10/23/09)
I'm glad you liked it. You know...you're right that it can be a bit "juicy", which I like. I would add a little bit of cornstarch-- like a teaspoon or two while it's cooking. That should thicken it right up!
BONNIE1552
Nice. Might not need that much sugar. - 1/20/21
NASFKAB
Great idea - 5/14/20
BEAKIEBEAN
One of my favorite things to do with plums-I love them over pancakes! - 7/21/13
AEKIELB
The Italian Prunes really make a difference. I had tried this several times with generic plums and with Red Haven peaches, and it was really good, but this time I made it with the Italian Prunes and it was phenomenal. - 8/22/12
MOOKBALL
I've been making plum juice, but this sounds like something I would like to have on hand. - 8/13/12
SPANIELLOVER
To thicken the juice you also could use tapioca on which I was raised. I think I prefer using less water. - 9/10/11
YELLOWROSE27
This was so good. I did not have frozen yogurt, so I ate it over vanilla ice cream and it was great. The only thing I changed was the water. I only added 1/2 cup. - 3/2/10