Freestyle apple tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 ready-to-use refrigerated 4oz Philadelphia Fat Free cream cheese3 red or green apples (11/4 lb.) thinly sliced 1/8 c. Splenda Sugar Blend 2 tbsp. flour1 tsp. cinnamon 1 c. thawed Cool Whip Lite
1. Heat oven to 450% Line 9-inch pie plate
with crust. Varefully spread cream cheese
6-inch circle in center.
2. Toss appes with sugar and flour; spoon
over cream cheese.
3. Fold crust partially over apples. Sprinkle
with cinnamon sugar. Bake 25 min.
covering loosely with foil for last 5 min.
Cool. Serve With whipped topping.
Refrigerate leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user JANIEDEMP.
with crust. Varefully spread cream cheese
6-inch circle in center.
2. Toss appes with sugar and flour; spoon
over cream cheese.
3. Fold crust partially over apples. Sprinkle
with cinnamon sugar. Bake 25 min.
covering loosely with foil for last 5 min.
Cool. Serve With whipped topping.
Refrigerate leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user JANIEDEMP.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 10.7 g
- Cholesterol: 2.5 mg
- Sodium: 207.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
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