Vinegar Four Bean Salad

Name: Vinegar Four Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 can Red Kidney Beans; 1 can Garbanzo Beans; 1 can Green Beans; 1 can Yellow Wax Beans; 1 half Onion chopped; 1 whole Green Pepper Diced; 1 cup Vinegar; 3/4 cup Splenda; 3 Tbs. Pimentos; 1 Tbs. Minced Garlic; 1 Tbs. EVOO

(1)

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1 can Red Kidney Beans1 can Garbanzo Beans1 can Green Beans1 can Yellow Wax Beans1 half Onion, chopped1 whole Green Pepper, Diced1 cup Vinegar3/4 cup Splenda3 Tbs. Pimentos1 Tbs. Minced Garlic1 Tbs. EVOO

Directions

Whisk oil, vinegar, and splenda together. Drain and rinse beans. Combine all ingredients. Salt and pepper to taste.

Refridgerate the bean salad overnight for best results.

Makes 10 (serving size 1/2 cup).

Number of Servings: 10

Recipe submitted by SparkPeople user RLM8746.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 100.7
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 282.8 mg
Total Carbs: 21.2 g
Dietary Fiber: 5.0 g
Protein: 4.5 g

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Member Reviews

GRAMMYEAC
I've been making a variation on this for a number of years. It's a very good and quick summer salad. Letting the salad marinate in the dressing overnight is one of the keys to the great flavor of the salad. - 7/21/09