1 point chili

(1)
  • Number of Servings: 18
Ingredients
brown ground beef, onion and chili powder, chopp veggies, add along with chicken broth, tomatoes and water. simmer
Directions


Number of Servings: 18

Recipe submitted by SparkPeople user SDIANE49.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 116.5
  • Total Fat: 4.6 g
  • Cholesterol: 17.4 mg
  • Sodium: 173.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.9 g

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