1 point chili
- Number of Servings: 18
Ingredients
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user SDIANE49.
brown ground beef, onion and chili powder, chopp veggies, add along with chicken broth, tomatoes and water. simmer
Number of Servings: 18
Recipe submitted by SparkPeople user SDIANE49.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 4.6 g
- Cholesterol: 17.4 mg
- Sodium: 173.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.2 g
- Protein: 7.9 g
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