Pumpkin Zucchini Raisin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1.5 C Shreaded Zucchini1 C Pumpkin3 C Wheat Flour3/4 C Egg Substitute1 C Splenda1/4C Splenda Brown Sugar1 T Vanilla1 T Cinnamon1/2 t Nutmeg1/2 t Clove1 t Baking Powder1 t Baking Soda1/2 C Applesauce (unsweetened)1 C Raisins1/4 C Almonds (slivered)
Recipe makes 2 loaf pans with 10 slices per loaf and 1 slice per serving.
Preheat oven to 350
In mixing bowl combine egg substitute, zucchini, pumpkin, applesauce, and vanilla.
Combine all dry ingredients and gradually add to zucchini mixture.
Fold in raisins and almonds.
Bake at 350 for 45-50 minutes or until toothpick inserted in center of loaf comes out clean.
Number of servings: 20
Number of Servings: 20
Recipe submitted by SparkPeople user PERFECTLY4GIVEN.
Preheat oven to 350
In mixing bowl combine egg substitute, zucchini, pumpkin, applesauce, and vanilla.
Combine all dry ingredients and gradually add to zucchini mixture.
Fold in raisins and almonds.
Bake at 350 for 45-50 minutes or until toothpick inserted in center of loaf comes out clean.
Number of servings: 20
Number of Servings: 20
Recipe submitted by SparkPeople user PERFECTLY4GIVEN.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 1.5 g
- Cholesterol: 0.1 mg
- Sodium: 106.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
Member Reviews
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CD1389154
The zucchini and applesauce keep this bread moist. I'm very pleased with the results of this recipe. - 12/10/08
Reply from PERFECTLY4GIVEN (12/10/08)
I am so glad that you all like it. I have had such good response. Thank you!!!