Tomato Vegetable Soup
- Number of Servings: 7
Ingredients
Ingredients: Onions, raw, 1 cup, choppedMixed Vegetables, canned, 2 cup 1 tbsp margarineTomato juice, with salt added, 32 fl oz Canned Tomatoes, 1 cup Salt, 1 tsp White Sugar, 5 tsp Ketchup 2 tbsp Tabasco Sauce, 4-5 dropsPepper, black, 1/4 tsp1 tbsp margarineBeef bouillon, 4 cubes
Microwave onions, vegetables and 1 tbsp margarine until tender in water, 20 minutes. Drain, saving 1/2 cup of water. Add water back plus remaining ingredients. Microwave 15-20 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user LNMULLINS.
Number of Servings: 7
Recipe submitted by SparkPeople user LNMULLINS.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 2.4 g
- Cholesterol: 0.1 mg
- Sodium: 1,572.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
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