Pineapple Zucchini Muffins

Name: Pineapple Zucchini Muffins Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 18
Ingredients: 1/2 cup egg substitute; 1/2 cup applesauce; 1 cup Splenda brown sugar; 1 tsp vanilla; 1 cup shredded zucchini; 1/2 cup pineapple drained; 1 1/2 cups wheat flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1/4 cup raisens

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 18

Ingredients

1/2 cup egg substitute1/2 cup applesauce1 cup Splenda brown sugar1 tsp vanilla1 cup shredded zucchini1/2 cup pineapple, drained1 1/2 cups wheat flour1/2 tsp baking soda1/2 tsp baking powder1/2 tsp salt1 tsp cinnamon1/4 cup raisens

Directions

Beat eggs, applesauce, sugar and vanilla. Stir in rest of ingredients. Spray muffin pans (or muffin papers in muffin pans) with Pam spray. Fill cups about 3/4 full. Bake at 350 for 30 minutes. Makes about 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user PATRICIA526.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 108.8
Total Fat: 0.4 g
Cholesterol: 0.1 mg
Sodium: 126.5 mg
Total Carbs: 21.8 g
Dietary Fiber: 1.6 g
Protein: 2.3 g

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Member Reviews

NUMBERSM
Delicious. I substituted coconut for raisins. - 8/16/10