Vanilla Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 cups Milk 2%1/4 cup corn starch7 packets Sweet n Low4 packets sugar1 1/2 tsp Vanilla
Directions
Heat 2 2/3 cups of Milk till it is hot, but not boiling.

Mix corn starch, sugars, vanilla and 1/3 cup milk together. Add to the hot milk and continue cooking till it just comes to a boil.

Stir continuously.

Pour into 4 small bowls. Eat hot or cold.


Number of Servings: 4

Recipe submitted by SparkPeople user MOBUSCH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.2
  • Total Fat: 3.6 g
  • Cholesterol: 14.6 mg
  • Sodium: 75.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

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