Spanish Shrimp Rice

Name: Spanish Shrimp Rice Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 2 cups prepared minute brown rice; 1 cup chunky salsa (medium-hot); 12 pre-cooked tail off shrimp; 1/4 tsp each: garlic powder onion powder; 2 tsp cilatro (I prefer to use 1/4 cup fresh when posible); 1tsp parsley flakes; 1/4 cup part skim mozerella cheese

(2)

Number of Servings: 4

Ingredients

2 cups prepared minute brown rice1 cup chunky salsa (medium-hot)12 pre-cooked, tail off shrimp1/4 tsp each: garlic powder, onion powder2 tsp cilatro (I prefer to use 1/4 cup fresh when posible)1tsp parsley flakes1/4 cup part skim mozerella cheese

Directions

Cook rice according to instructions adding garlic and onion powder, parsely and cilantro into rice before boiling. Rice can be prepared in advance for quicker assembly.
Mean while heat shrimp according to package instructions adding salsa half way through heating process. Add cooked rice to salsa and shrimp and top with mozarella cheese.
I serve with steamed broccoli and orange slices.
Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MYCABELKNAP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 269.0
Total Fat: 6.4 g
Cholesterol: 48.6 mg
Sodium: 452.2 mg
Total Carbs: 37.3 g
Dietary Fiber: 2.2 g
Protein: 14.3 g

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Member Reviews

MARCY1955
Both my husband and I loved it...Will sure will make it again. - 3/30/18
TRIERE
This is a new family favorite! We had it twice last week and we never do that! I added a few jalapenos, 1/2 a can of black beans and 1/2 a can of corn! We just love it! - 8/21/07