Hot Salsa Sauce

Name: Hot Salsa Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 15
Ingredients: 2 14.5 oz cans stewed tomatoes; 3 whole jalapeno peppers; 1 medium onion; 1 tbsp vinegar; 1 tsp salt; 1 tsp black pepper; 3 tbsp cilantro; 3 cloves garlic

Minutes to Prepare: 5

Number of Servings: 15

Ingredients

2 14.5 oz cans stewed tomatoes3 whole jalapeno peppers1 medium onion1 tbsp vinegar1 tsp salt1 tsp black pepper3 tbsp cilantro3 cloves garlic

Directions

Blend all incredients together in food processor. Salt and pepper to taste. I personally use cajun seasoning instead of salt for an extra kick.

Number of Servings: 15

Recipe submitted by SparkPeople user LOCUTEUS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 23.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 306.1 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.9 g
Protein: 0.8 g

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