Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1c rice, brown, uncooked1/3c onion, chopped2T butter1 chicken boullion cube2c hot water1/2c salsa
In skillet saute rice and onion in butter until rice is slightly brown(er).
Add boullion cube, gradually add hot water and salsa, stirring until just mixed. Cover and simmer for 25 minutes, until liquid is absorbed.
Number of Servings: 6
Recipe submitted by SparkPeople user LAST_LIGHTBULB.
Add boullion cube, gradually add hot water and salsa, stirring until just mixed. Cover and simmer for 25 minutes, until liquid is absorbed.
Number of Servings: 6
Recipe submitted by SparkPeople user LAST_LIGHTBULB.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 4.2 g
- Cholesterol: 10.2 mg
- Sodium: 128.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
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