Artichoke and Veg Pizza (1/4 pie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tomatoes, 2 cBoboli 8" pizza crust (whole wheat)Monterey Cheese, 4 ozMushrooms, fresh, 1 cCanned Artichokes, 8 ozFat Free Cheddar, 4 oz
Remove Boboli from package and top with vegetables, spreading them out evenly. Bake for 10 minutes at 350 degrees, then increase heat to 400 and add cheese, and bake for another 10 mintues.
Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JESPAH.
Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JESPAH.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 12.7 g
- Cholesterol: 30.2 mg
- Sodium: 985.8 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 9.5 g
- Protein: 25.7 g
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