Cold Cantaloupe Soup

Name: Cold Cantaloupe Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 2 large cantaloupes; 1/4 cup sugar; 1/4 cup dry sherry; 1/2 cup orange juice

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

2 large cantaloupes1/4 cup sugar1/4 cup dry sherry1/2 cup orange juice

Directions

Cut melon in large chunks and blend all ingredients until smooth. Depending upon the size of blender container, it will probably take several groups. Just mix them all together in a large container. Cool before serving, if possible. Makes approximately 1 gallon (64 cups).

Number of Servings: 16

Recipe submitted by SparkPeople user EARLARN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 59.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 9.7 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.8 g
Protein: 1.0 g

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