Four Cheese Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb penne pasta1/4 cup Fontina Cheeze1/4 cup Gorgonzola Cheese1/4 cup part-skim ricotta cheese1/4 cup parmesan cheese, grated2 Tbsp butter, unsalted2 Tbsp Heavy Cream** of course, you make this recipe healthier by using butter substitute and light cream
SERVING SIZE: 4-8, one lb of pasta. (nutrition calculated for 6)
DIRECTIONS
1. cook pasta according to box.
2. A few minutes before the pasta is ready, combine all other ingrediants in a sauce pan until just melted and combined. Remove from heat.
4. Stir together pasta and cheesy-goodness.
Number of Servings: 6
Recipe submitted by SparkPeople user PENELOPE83.
DIRECTIONS
1. cook pasta according to box.
2. A few minutes before the pasta is ready, combine all other ingrediants in a sauce pan until just melted and combined. Remove from heat.
4. Stir together pasta and cheesy-goodness.
Number of Servings: 6
Recipe submitted by SparkPeople user PENELOPE83.
Nutritional Info Amount Per Serving
- Calories: 418.7
- Total Fat: 13.1 g
- Cholesterol: 29.1 mg
- Sodium: 294.2 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 2.8 g
- Protein: 15.9 g
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