Steph2003's Rotel Chicken Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4-6- boneless, skinless chicken breasts (I use 4)1- 32oz box, Velveta (2% Milk kind)1- Stick, I can't believe it's not butter light1/2- Fresh Onion (I used red onion)2- Cans Rotel tomatos (I use regular) If you don't have Rotel available other brands of diced tomatoes with onions and chilies will work fine. 2- 16oz boxes Barilla Plus Spaghetti or Macaroni (I use the Macaroni)1- can Campbell's Healthy Request 98% Fat Free Cream of Mushroom 3- cups Great Value Fiesta Blend Shredded Cheese (more or less to taste)
24 Servings - 2 9x13 pans
(I've never measured the recipe to see exactly what a serving size should be, I just try to make all the pieces the same size.) I'm guessing 1-1.5 cups per serving would be pretty close.
Heat oven to 350
In large pot with lots of water boil chicken until done, remove chicken.
Add noodles to chicken broth and boil until tender. Stir so they don't stick together.
Shred chicken and place in large bowl
Cut Velveeta block in half and microwave until begins to become liquid (stopping to stir occasionally) add both cans of Rotel and can of Cream of Mushroom continue microwaving until completely melted.
Chop onion, and place in microwave safe dish with the stick of butter, until butter is melted.
Drain Noodles and add them to chicken, add butter mixture to chicken, add Velveeta mixture to chicken. Stir
Pour into 2 9x13 pans, top with shredded cheese.
Bake for 30 min. or until cheese is melted and brown on top.
Number of Servings: 24
Recipe submitted by SparkPeople user STEPH2003.
(I've never measured the recipe to see exactly what a serving size should be, I just try to make all the pieces the same size.) I'm guessing 1-1.5 cups per serving would be pretty close.
Heat oven to 350
In large pot with lots of water boil chicken until done, remove chicken.
Add noodles to chicken broth and boil until tender. Stir so they don't stick together.
Shred chicken and place in large bowl
Cut Velveeta block in half and microwave until begins to become liquid (stopping to stir occasionally) add both cans of Rotel and can of Cream of Mushroom continue microwaving until completely melted.
Chop onion, and place in microwave safe dish with the stick of butter, until butter is melted.
Drain Noodles and add them to chicken, add butter mixture to chicken, add Velveeta mixture to chicken. Stir
Pour into 2 9x13 pans, top with shredded cheese.
Bake for 30 min. or until cheese is melted and brown on top.
Number of Servings: 24
Recipe submitted by SparkPeople user STEPH2003.
Nutritional Info Amount Per Serving
- Calories: 268.8
- Total Fat: 8.4 g
- Cholesterol: 21.3 mg
- Sodium: 824.2 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.4 g
- Protein: 13.6 g
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