Sauteed Green Beans
- Number of Servings: 4
Ingredients
Directions
4 cups green beans1 TBSP olive oil2 tsp minced garlic1 TBSP soy sauce
steam green beans (if frozen or fresh) until tender, then sautee in oil and soy sauce, with garlic (and crushed red pepper, if desired) for five minutes or so.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JILL4SHORT.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JILL4SHORT.
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 232.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
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