Super Fast Camp-Out Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-15 oz can CAMPBELLS Chunky Hold the Beans Beef Chili 1-16 oz can BUSH'S BEST Chili Beans -Pinto Beans in Chili Sauce .5 cup chopped frozen or fresh onions- optional
makes 4 - aprox .1 cup (8oz) servings
1) Open can of Campbells CAMPBELLS Chunky Hold the Beans Beef Chili - pour into saucepan.
2) Open can of BUSH'S BEST Chili Beans -Pinto Beans in Chili Sauce - pour off just a little of the sauce - if desired, or you can pour in the whole can. Add chopped onions -fresh or frozen if desired.
3) Heat on top of stove or over campfire or coleman stove til hot. Stir often.
Layer Tortilla Chips or Fritos on the bottom of a bowl and spoon Chili over them. *
**Can be topped with any or all of these: salsa, chopped onions, grated cheese, sour cream, sliced avocados or guacamole.
* tortilla chip and **extra toppings calorie content not included in calcuations. Add separately the calorie count those items separately.
makes 4 - aprox .1 cup (8oz) servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOOGIEBEE.
1) Open can of Campbells CAMPBELLS Chunky Hold the Beans Beef Chili - pour into saucepan.
2) Open can of BUSH'S BEST Chili Beans -Pinto Beans in Chili Sauce - pour off just a little of the sauce - if desired, or you can pour in the whole can. Add chopped onions -fresh or frozen if desired.
3) Heat on top of stove or over campfire or coleman stove til hot. Stir often.
Layer Tortilla Chips or Fritos on the bottom of a bowl and spoon Chili over them. *
**Can be topped with any or all of these: salsa, chopped onions, grated cheese, sour cream, sliced avocados or guacamole.
* tortilla chip and **extra toppings calorie content not included in calcuations. Add separately the calorie count those items separately.
makes 4 - aprox .1 cup (8oz) servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOOGIEBEE.
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 5.5 g
- Cholesterol: 17.5 mg
- Sodium: 947.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 9.6 g
- Protein: 14.1 g
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